Mark made our dinner tonight, you can have this on the table in 30 minutes or less. It was yummy & fresh, perfect for this time of year!!!! The photo doesn’t look like it, but this served 4 for dinner If you make it, please followup with your comments!
What you’ll need:
1/2 lb baby arugula
1/2 lb cleaned baby squid
1/2 pint cherry tomatoes
1/2 bunch of asparagus, cut diagonally into 1 inch pieces
1/4 red onion, slivered
3 slices fresh pineapple
2 cloves of fresh garlic, chopped
sea salt, pepper & olive oil
1 fresh lemon
lay arugula on serving dish, set in the fridge
drizzle squid with salt pepper & olive oil
drizzle pineapple with salt & olive oil
in saute pan add 1 tbs olive oil, heat & add garlic & asparagus. Sautee for 5 minutes, add cherry tomatoes & red onion. Season with salt & pepper, saute for 3-4 minutes. Remove from heat.
Grill pinapple & squid 2 minutes on each side. Add squid to sautee pan & toss, pour over arugula. Julienne the pineapple slices & serve on sides of plate as a garnish. Squeeze half a lemon over the top of your salad & drizzle with olive oil.
Serve Immediately & ENJOY!